Homemade Turkey Stock From Your Holiday Turkey ~ Freeze or Can скачать в хорошем качестве

Homemade Turkey Stock From Your Holiday Turkey ~ Freeze or Can

Learn how to make a nutrient rich stock from your Thanksgiving turkey. So easy and economical. Better than anything from the grocery store. Freeze in freezer approved jars or freezer bags. Pressure can quarts for 25 minutes, pints for 20 leaving 1” headspace adjusting for altitude as follows: Weighted gauge Dial gauge 0-1,000 ft 10 11 1,001-2,000 ft 15 11 2,001-4,000 ft 15 12 4,001-6,000 ft 15 13 6,001-8,000 ft 15 14 8,001-10,000 ft 15 15 This recipe CANNOT be safely water bath canned. This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures. Recommended products I use: As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. Victorio Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy The Canning Kitchen: https://amzn.to/2KsO1sp Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb Canning Utensil Set: https://amzn.to/2zbZN8h Enjoy! xo~Carol