QUICK and EASY Sichuan Cauliflower with Steamed Rice. скачать в хорошем качестве

QUICK and EASY Sichuan Cauliflower with Steamed Rice.

Hey Everyone! This week is a truly delicious and super fast midweek meal. If you haven't tried Sichuan food before then the flavours will blow you away. Spicy, Salty, Umami, and the incomparable sensation of Sichuan Pepper! The Oyster sauce is a concession to my love of Cantonese stir fry dishes, and it works great, but it isn't something found in Sichuan food. If you want to keep the dish vegan then omit it. You might want to add just a small pinch of sugar insead, or wait until next week when I'll upload a brilliant homemade VEGAN 'Oyster' Sauce. Recipe as follows (SERVES 2) 2-3 Garlic Cloves, minced 1 knob Ginger, minced 1/2 a cauliflower, florets halved 2-3 dried chillies 1tbsp Sichuan Peppercorns, crushed 1tbsp Light Soy 1tbsp Shaoxing Wine 1tbsp Oyster Sauce 1tsp Pixian Doubanjiang Paste 150-180g Rice 300-360ml Water I can't encourage you enough to give this recipe a shot, you can find the ingredients in any Asian Supermarket, or online. Here are some links! https://www.souschef.co.uk/products/s... https://www.souschef.co.uk/products/s... My INSTAGRAM: www.instagram.com/oscarschumacher1 CAMERA, EDITING and MUSIC by me! Catch ya later! Oscar #sichuanfood #cauliflowerstirfry #oscarschumacher