Farm to Crag with Kate Rutherford and Oh Yeah! Farms | CookOut with Chef Maria Hines скачать в хорошем качестве

Farm to Crag with Kate Rutherford and Oh Yeah! Farms | CookOut with Chef Maria Hines

What do you do when you are climbing in a new area, run low on food and want to eat well and support the local community as well as our planet? Out of food on a climbing trip, Maria and climber/activist Kate Rutherford take on this challenge and create food from a local farmer. Watch this video to see how they do it and learn how you can get food from Farm to Crag yourself! CHEF MARIA HINES: A James Beard Award-winner for Best Chef Northwest, Maria’s commitment to seasonal, local and certified organic is unwavering. Maria was named one of Food & Wine magazine 10 Best New Chefs and competed in “Top Chef Masters” before going on to win Food Network’s “Iron Chef America: Battle of Pacific Cod.” Maria’s Peak Nutrition Cookbook, displays her connection to the idea that food is medicine.. Maria holds a certification as a nutrition coach. A leader in the community, Maria donates her time to such causes as James Beard Foundation sustainability programs, Decriminalize Nature Seattle, the Mountaineers, and food equality for low-income families. and other food system advocacy and access. Visit FARM to CRAG: https://farmtocrag.org/ Follow on IG:   / farmtocrag   Follow Chef Hines on IG @chefmariahines:   / chefmariahines   Subscribe to Chef Hines on YouTube:    / @chefmariahines6759   Support Maria's non-profit: blueskymindsnonprofit.com or @blueskymindsnonprofit Follow REI on IG: https://www.instagram.com/rei/?hl=en​​​ Subscribe to REI on YouTube:   / rei​​​   Follow Kate on IG:   / katerutherford   Talent: Maria Hines Climber/Activist: Kate Rutherford Farmer at Oh Yeah farms: Chris Petry Director/Senior Producer: Jason Lohr-Johnson Director of Photography: Jonathan Houser 2nd Camera: Paul Lebel Sound: Luke Knecht Executive Producers: Alissa Hudson and Joe Crosby Production: Brooke Jackson Technical Expertise and safety: Joe Saksa Digital Tech and production support: Mel Anderson Editor: Eric Reeves Sous Chef: Bahia Rowan