Ancho Chilli Chocolate Tart Recipe with Lily Vanilli - Guittard Chocolate Company скачать в хорошем качестве

Ancho Chilli Chocolate Tart Recipe with Lily Vanilli - Guittard Chocolate Company

Join baker and bespoke cake designer Lily Vanilli as she shares the recipe for her Ancho Chilli Chocolate Tart. With a chocolate rye pastry shell made with our Cocoa Rouge Cocoa Powder, smoked walnuts and two types of dark chocolate ganache using ancho chilli, Szechuan and our 58% La Premiere Etoile, Lily’s recipe achieves a perfect balance of smokey warmth and rich chocolate flavour. Whether you’re a professional chocolatier, pastry chef or home baker, we’ll be uploading regular videos with tips on the best chocolate for each application, plus recipes for chocolate cakes, truffles, plated desserts, cookies, bars and more – make sure to subscribe for all the latest content. Get the full recipe: https://bit.ly/2zHU7PQ Find out more about Lily Vanilli: https://bit.ly/2zHUz0p Guittard Chocolate is available via: HB Ingredients – https://bit.ly/2yOeDxX Ocado – https://bit.ly/2gf6aZl Lakeland – https://bit.ly/2J4HK4w Whole Foods – https://bit.ly/2vdsoEo Sous Chef – https://bit.ly/2ypwprJ Partridges – https://bit.ly/2yrT6vq Selfridges – https://slfrd.gs/1O6M67D For bulk & wholesale – https://bit.ly/2QZbiDo For US retailers – https://bit.ly/2OzF8ls