300K SUBSCRIBERS RAINBOW CAKE! - The Scran Line скачать в хорошем качестве

300K SUBSCRIBERS RAINBOW CAKE! - The Scran Line

Grab the RECIPE here: http://thescranline.com - FOLLOW ME HERE: Instagram:   / thescranline   Facebook:   / thescranline   Pinterest:   / thescranline   Twitter:   / thescranline   HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources... To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl... About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. - CELEBRATE GOOD TIMES CAKE Serves 16 Recipe can be halved Cake 645g all-purpose flour 400g caster (superfine) sugar 1 tsp salt 4 ½ tsp baking powder 560ml of milk 180ml vegetable oil 190g unsalted butter, softened 3 tbsp Greek yogurt (can substitute with sour cream) 1 ½ tsp bubble gum essence (or any essence flavour you like!) 3 large eggs RED - 3 drops red food gel YELLOW - 3 drops orange food gel ORANGE - 3 drops yellow food gel GREEN - 3 drops green food gel + 1 drops yellow food gel BLUE - 3 drops blue food gel PURPLE - 3 drops pink food gel + 2 drops purple food gel PINK - 3 drops purple food gel White chocolate spheres 100g Wilton turquoise choc melts + 1 tbsp coconut or vegetable oil (melted) 100g Wilton pink choc melts + 1 tbsp coconut or vegetable oil (melted) 100g Wilton orange choc melts + 1 tbsp coconut or vegetable oil (melted) 400g white cooking chocolate + 1 tbsp coconut or vegetable oil (melted) Frosting 2 batches fluffy vanilla buttercream frosting