|| Katahal ki sabji || recipe home style скачать в хорошем качестве

|| Katahal ki sabji || recipe home style

This dish is a celebration of spices and texture. Unlike the sweet, yellow ripened fruit, raw jackfruit (Kathal) has a neutral profile that acts as a perfect canvas for deep, earthy seasonings. The Preparation: The jackfruit is typically peeled, cubed, and deep-fried or sautéed until golden. This step is crucial as it firms up the pieces, ensuring they don't turn mushy during the slow-cooking process. The Gravy: It is slow-cooked in a rich, "Bhuna" (roasted) masala base consisting of onions, ginger-garlic paste, and tomato purée. The Flavor Profile: You’ll taste the warmth of garam masala, the kick of red chili, and the tanginess of amchur (dry mango powder). Traditional versions often use mustard oil to provide a pungent, authentic kick. Texture: The final result is a succulent, "pulled" texture that absorbs the gravy deep into its fibers. It is commonly served with hot rotis, parathas, or steamed rice. #cooking #cookingchannel #indiancooking #food #recipe #dal #fishcurry #seafoodrecipe