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In this video, I’m sharing a simple village recipe made with fresh corn: boiled corn and fried corn, just the way we enjoy it at home. This dish is easy to make, uses basic ingredients, and brings back warm memories of family meals in the countryside. The corn is first boiled until sweet and tender, then lightly fried to create a delicious contrast in texture. It’s a humble dish, but full of flavor and comfort. This is the kind of food my family has cooked for generations — simple, honest, and made with care. If you enjoy traditional village cooking, rustic food, and slow living, this recipe is for you. No fancy tools, no complicated steps — just real food made with love. Thank you for watching and supporting Tuyên’s Village Kitchen. Please like, comment, and subscribe for more simple village recipes.#villagelife #countrycooking #RuralKitchen #TraditionalCooking #VillageKitchen #CookingFromScratch