Inside Kwik Trip’s Glazer Bakery – The Midwest’s Favorite Donut скачать в хорошем качестве

Inside Kwik Trip’s Glazer Bakery – The Midwest’s Favorite Donut

Join Wisconsin Foodie as we go behind the scenes at Kwik Trip's Central Bakery in La Crosse, Wisconsin, the birthplace of the legendary Glazer donut. Witness the full process as we follow the journey of a fresh Glazer, from mixing to frying to glazing, before finally tasting it fresh off the line. Kwik Trip produces over 47 million Glazers every year. These pillowy, airy, perfectly glazed donuts are a staple across the Midwest. This episode also includes a unique recipe for Glazer Bread Pudding, complete with caramelized bananas and bourbon sauce. What You’ll See in This Episode: Inside Kwik Trip’s Central Bakery – Where all Glazers are made Behind-the-scenes footage of the full production process A taste test of a freshly made Glazer A step-by-step guide to making Glazer Bread Pudding If you are a Kwik Trip fan or just love great donuts, this episode is a must-watch. Like and subscribe for more food stories from Wisconsin and the Midwest. Where to Find Kwik Trip Glazers: Visit your local Kwik Trip or Kwik Star to grab a fresh six-pack. Follow Us for More: Website: www.wisconsinfoodie.com Instagram: www.instagram.com/wisconsinfoodie Facebook: www.facebook.com/wisconsinfoodie #KwikTrip #WisconsinFoodie #Glazers #Donuts #Bakery #MidwestEats #FoodieAdventures #WisconsinEats #FoodLovers #GasStationGourmet #FoodNetwork #Tasty 0:00 - Intro: Welcome to Wisconsin Foodie 0:14 - The Midwest’s Favorite Donut: Kwik Trip Glazers 0:38 - Inside the Kwik Trip Bakery – How Glazers Are Made 1:12 - Mixing and Preparing the Dough 2:40 - Cutting and Proofing: The Secret to That Airy Texture 3:56 - The Frying Process – Golden and Crispy Perfection 5:05 - The Iconic Glaze Waterfall 6:32 - Packaging: 47 Million Glazers a Year 7:41 - Taste Test – Fresh Off the Line 9:21 - Making Glazer Bread Pudding 12:27 - The Perfect Caramel Sauce 15:00 - The Final Glazer Bread Pudding Reveal 17:22 - Tasting the Dessert – Full Review 20:14 - Why Kwik Trip is a Midwest Staple 20:59 - Final Thoughts and Outro