Cullen Skink Recipe | Scottish Fish Soup with Smoked Haddock скачать в хорошем качестве

Cullen Skink Recipe | Scottish Fish Soup with Smoked Haddock

This video will tell you everything you need to know about how to make a Cullen Skink, one of our favourite dishes to warm the cockles when it’s cold and damp outside (or generally snowy here in the Alps). A traditional Scottish fish soup and the key is to get hold of some good quality smoked haddock! If you want to make this fish soup in your own kitchen, download the entire 300-page recipe collection that our students use here: https://geni.us/YSECookbookDownload Want to know more about the Private Chef Academy? Check it out here: www.privatechefacademy.net -EQUIPMENT USED IN THIS VIDEO- ►SOUP BLENDER (VALUE VERSION) https://geni.us/EwtkqBl (AMAZON) ►COMMERCIAL VITAMIX BLENDER https://geni.us/xYQFK (AMAZON) -OUR RECOMMENDED EQUIPMENT AND SERVICES- ► https://geni.us/RecommendedEquipment DISCLOSURE: We often review or link to products & services we regularly use and think you might find helpful. To support this channel, we use referral links wherever possible, which means if you click one of these links we may receive a small commission or other compensation. These commissions come at no cost to you and in some cases may unlock further discounts to the user. While our videos are designed to educate and build on your skills in the kitchen, we cannot be held liable for any accidents or injury sustained in your own kitchen.