Vegan Shrimp Toast*氣炸蝦多士(純素炸蝦麵包)純素年菜&不油膩 скачать в хорошем качестве

Vegan Shrimp Toast*氣炸蝦多士(純素炸蝦麵包)純素年菜&不油膩

Vegan Fun, Fun Vegan. Today we're gonna using Vegan Shrimp making Crispy Shrimp Toast. It's not oily and full of flavourful & texture. My grandpa served Crispy Shrimp toasts topped with red and sweet canned cherry fruit in his restaurant. I love it so much and was inspired by making it in vegan version. So Vegan, So Delicious! Let's get started! Before starting, remember to subscribe for supporting my channel (訂閱按這裡):    / @veganfun4812   You will need: 16-20 vegan Shrimp (mine are made of Konjac) 200g vegan ground meat (I use Beyond meat ground beef) 25g pecan 10 small slices of vegan bread For the seasoning, you will need: 100g sweet potato starch 2.5 teaspoons of smoked paprika powder 1 tablespoon of garlic powder 1 teaspoon of white pepper powder 1 teaspoon of salt For decoration 20pcs mini strawberry or raspberry Vegan Mayo Preparation: Thaw out the vegan shrimp one day before to make the vegan shrimp much softer and easily scored. Instruction: 1. Scoring the vegan shrimp as video shown, not slicing, don't cut it through. Then stretch the shrimp a bit. 2. Mix all the seasoning ingredients. Then dip the shrimp with some water, then cover with the seasoned sweet potato starch. Then let the shrimps sit at room temp for a while. 3. In the mean time, chop the pecan in small pieces, then mix with 200g ground meat. The ground meat I used is already seasoned and its texture is sticky, so I didn't add anything else. Divide the mixture into 10 portions which is about 20-22g per serving. Shape each portion as a rugby. 4. Preheat the oven or air fryer to 180 degree Celsius. Dip the vegan shrimp into the seasoned sweet potato starch again, then let the shrimp holds the meat ball and press it tightly, then attach it to the bread. 5. Spray the oil on the surface of vegan shrimp and bread, then air fry for 15minutes around or until the shrimp bread is golden brown and crispy. 6. Put one mini strawberry to the skewer and load the piping bag with vegan mayo. Then insert the strawberry skewer to the shrimp bread and using the vegan mayo for the drizzling. Then you're done!! 2022 is the year of Tiger and I wish you have a healthy, safe and prosperous new year! 蔬食樂, 樂蔬食! 今天的食譜靈感來源是我阿公餐廳的招牌菜之一: 櫻桃大蝦麵包 aka 蝦多士, 阿公的蝦多士上面還澆上了甜甜的美乃滋及紅滋滋的櫻桃. 我把它改良成為素食版本! 有興趣的朋友可以連結下面方格子的網站, 就可以一探我與櫻桃大蝦的故事喔! 歡迎大家分享與訂閱我的"Vegan Fun" 蔬食樂頻道! 中文食譜(原料及詳細作法): https://caty2514.pixnet.net/blog/post... 訂閱我在方格子的文字: https://vocus.cc/@caty2514/60196131fd... Facebook:   / catyskitchen   Instagram:   / caty_huang   #vegan #vegansanck #全素 #lowcarb #ketovegan