Biltong | How to Make Biltong at Home! скачать в хорошем качестве

Biltong | How to Make Biltong at Home!

Biltong is a traditional form of air-dried, cured meat that originated in Southern Africa, particularly South Africa, where it’s a beloved snack and cultural staple. It’s made by marinating large cuts of meat (most commonly beef, like silverside or top round, but also game meats like ostrich or kudu) in a mixture of vinegar, salt, and spices—typically coriander, black pepper, and sometimes others like chili or cloves. The meat is then hung to air-dry at room temperature for several days (often 3–14 days, depending on thickness and conditions), without any cooking or smoking involved. Healthy and very tasty alternative to American Jerky.