Hare Chane Ka Nimona I UP स्टाइल हरे चने का निमोना I Pankaj Bhadouria скачать в хорошем качестве

Hare Chane Ka Nimona I UP स्टाइल हरे चने का निमोना I Pankaj Bhadouria

Hare Chane Ka Nimona I UP स्टाइल हरे चने का निमोना I Pankaj Bhadouria Here is a spring special recipe Hare Chane ka Nimona! Nimona is a dish usually made of green peas. But as winters ease out, the Fresh green gram or Hare Chana makes an appearance on the scene. The Hare Chane ka Nimona is then made from fresh green chana. Nimona is an Emotion for us UP people! And Hare Chane ka Nimona an ecstasy! Do try out this unique Hare Chane ka Nimona and let me know how you liked it! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipe : Hare Chane Ka Nimona Preparation time:20 minutes Cooking time:30 minutes Serves: 4 Ingredients: 250g shelled hara chana 2 Potatoes 1 medium onion 50g moong dal wadi For paste: 2 piece ginger 6-7 cloves garlic 1 tsp cumin seeds 2-3 red chilies 2 tbsp coriander seeds 50g green garlic 2- 3 green chilies 2 black cardamoms 2” cinnamon stick 1 tsp pepper corns For the gravy: 2 bay leaf 1 tsp cumin seeds A pinch Asafetida 1 tsp red chili powder 20g coriander leaves Salt to taste 50ml mustard oil 1tbsp pure ghee Method: Set aside a handful of chana and coarsely grind the remaining chana. Finely grind the ingredients mentioned for the paste. Finely slice the onions. Fry the moongodi till golden and remove and set aside. Cur potatoes into cubes and fry in mustard oil and remove. To the same oil, add the asafetida. Add the bay leaves, cumin seeds and sauté for a few seconds. Add the spice crushed chana and sauté till the oil separates, add the spice paste and saute till the moisture evaporates and the chana start sticking to the base of the pan. Add the onion paste and saute for a few minutes. Now add the moongodis, potatoes with 2 cups water. Cover and cook till the moongodis are soft and oil appears on the surface. Heat the desi ghee in a ladle till hot. Immediately immerse the ladle with the ghee into the nimona. Cover for some time. Serve hot. #harechanekanimona #nimona #pankajbhadouria #recipe #recipes #easyrecieps #pankajbhadouriarecipes #greengram #food #foodie #foodlover #yummy #delicious #vegetarian #winterrecipes #vegetarianrecipes #vegan #veganrecipes #veganfood #indiancuisine #masterchefindia #indianchefs For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj