Air Shims for your Freeze Dryer? скачать в хорошем качестве

Air Shims for your Freeze Dryer?

2 very cool ways to use an air shim in your freeze-drying operation. Here are the air shims that I use: https://amzn.to/4i5qlrC You can use any size just make sure they are big enough to lift your freeze dryer. For more information on the Stay Fresh Freeze Dryer click here: https://tinyurl.com/2fhfb3uz For a discount off your purchase use the discount code - 2GUYS Be sure to check out our Stay Fresh Tips and Tricks Group on Facebook:   / naakifvekbh4ogxf   Here are the parts I used to make the drain valve: G 3/8 inch male X NPT 3/8 inch female adaptor: https://amzn.to/3Dttpiz NPT 3/8 Male X NPT 3/8 Female Valve: https://amzn.to/49LZFcQ NPT 3/8 inch elbow: https://amzn.to/3PrhSmN Teflon Tape: https://amzn.to/41L7eP4 The elbow that I used has a 3/8 inch outlet on it. If you want the outlet to be larger (5/8 inch) you can use this one instead: https://amzn.to/3BtkLA9 These parts will work for both the standard industrial pump and the mega industrial pump. I chose to use stainless steel but as long as you get the threads correct you can use any material. Join this channel to get access to perks:    / @2guysandacooler   Support the Channel with Patreon ►   / 2guysandacooler   Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ►   / twoguysandacooler   Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo ►SAUSAGE & SALAMI STUFF WE USE Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Natual casings: https://tinyurl.com/bdfhrvdt black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)