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Vegetable Stir Fry Recipe/ Restaurant Style Stir Fry Recipe - How to make Stir Fry at home

Hey Friends, presenting you simple Chinese vegetable stir fry recipe. This recipe is easy to prepare and covers all the special vegetables which makes it healthy too. Do try this recipe at home 😊 Other Chinese recipes by Poonam’s Kitchen - Veg Manchurian Gravy recipe Video -    • Veg Manchurian Gravy Recipe - Chinese...   Spicy Chinese mushroom Pot Rice Recipe Video -    • Spicy Chinese Mushroom Pot Rice Recip...   Paneer Chilli Dry Recipe Video -    • Paneer Chilli Dry Recipe/Restaurant S...   Schezwan Sauce Recipe Video -    • Schezwan Sauce Recipe - How to make S...   How to make red chilli sauce recipe Video -    • How to make Red Chilli Sauce at home ...   Veg Manchurian Dry recipe video -    • Veg Manchurian Dry Recipe - Chinese s...   Veg stir fry recipe - Ingredients - 6-7 broccoli florets 3 baby corns (cut diagonally) 10-12 green beans 1 medium sized carrot 1 medium sized green bell pepper diced 1/2 yellow bell pepper diced 1/2 red bell pepper diced Portion of a small cabbage diced 3 green onion leafs cut lengthwise 1 medium onion diced Ingredients for blanching vegetables 1 tsp Salt Broccoli, baby orbs, French beans and carrots Ingredients for stir fry - 1 tblsp sesame seeds (Til) roasted 1 tblsp sesame oil 1 tblsp finely chopped garlic 1/2 tblsp finely chopped ginger 1 green chilli finely chopped Onion, bell peppers and cabbage Blanched vegetables 1/2 tsp white pepper powder (or black pepper powder) 1 tblsp soya sauce 1 tsp Salt (or as per taste) 1 tsp Green Chilli sauce 1/2 tblsp white vinegar (or lemon juice) Green onion leaves Enjoy hot and delicious vegetable stir fry with your friends and family 😊

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