baking local bread|baking barbari bread|baking local bread barbari|baking barbari bread in iran скачать в хорошем качестве

baking local bread|baking barbari bread|baking local bread barbari|baking barbari bread in iran

baking barbari bread in iran | Baking Barbari bread in the traditional way History of Barbari bread:👇 Barbari bread is a type of bread that is traditionally cooked in Iran and is produced in both traditional and industrial ways. The name of this bread is derived from the Barbari tribe that lives on the border between Iran and Afghanistan. At the end of the Qajar era, some Barbaris started baking this bread in Tehran and popularized it. Barbari bread sessions, the booklet of the breads becomes Mastah. This bread is prepared from star flour, regular flour (wheat) and sometimes a mixture of these two, water, salt, industrial yeast or sourdough during fermentation processes. In terms of appearance, this bread is oval and has a length of 70-80 cm and a width of 20-30 cm. The thickness of this bread is between 3 and 3.5 cm and it is cooked in a traditional and machine way Click on the link to see more videos👇    / @localbreadbakery   #localbread #bakingbread #localbreadbakery local bread bakery LOCAL BREAD BAKERY bread bakery bread recipe how to make bread proof bakery sourdough bakery bread maker proof bread traditional bread cottage bakery how to bake bread baking bread homemade bread sourdough bread local bakery local bread bakery bread bread barbari baking iranian bread bakery bread making bakery bread recipe bakery bread mixing global bakery bakery bread machine bread baking milk bread soft bread