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I know you've all seen the VIRAL Pistachio Chocolate Bar going around, so we obviously had to make one too! We'll be sharing how to temper milk chocolate & make the most delicious pistachio kunafa filling for your chocolate bar! 400g Milk Chocolate 180g Pistachio Spread 20g Pistachio Paste 60g Kunafa Pastry Pinch of Sea Salt Our pals at Keylink have some of the BEST pistachio pastes & spreads and have very kindly offered a discount code for all viewers! Use the code CRUMBS10 for 10% off all Keylink products & Free Delivery! Shop for all your chocolate needs at Keylink just here 👉🏼 https://www.keylink.org Valid until 31st March 2025, not valid with other discounts or price bands, can only be used once per customer! xx ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB: / cupcakejemma BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies