How to Make Homemade Organic Pumpkin Purée | Chef Kimber Dean | Fresh, Paleo & Vegan скачать в хорошем качестве

How to Make Homemade Organic Pumpkin Purée | Chef Kimber Dean | Fresh, Paleo & Vegan

Stop buying canned pumpkin — I’ll show you how to make your own fresh, creamy organic pumpkin purée right at home! 🎃✨ Homemade pumpkin purée is richer, smoother, and naturally packed with vitamins A, C, and antioxidants to support your immune system and skin health. Perfect for pies, muffins, soups, and all your cozy fall recipes! 🍂 Recipe: • 1 small sugar pumpkin • Cut the top and bottom off • Scoop out the seeds (save for roasting!) • Roast at 400°F for 40–50 minutes until soft • Let cool, then puree until smooth • Store in an airtight container — 1 week in fridge or up to 8 months in freezer ✨ Tips: ✔ Use organic pumpkins for the best flavor and nutrient density. ✔ Great for paleo, vegan, and allergy-friendly baking. ✔ Pairs beautifully with my pumpkin pie and pumpkin cheesecake recipes from the Happy Baking & Desserts Cookbook! Subscribe for more allergy-friendly, holistic recipes 🌿 👉 ChefKimberDean.com #PumpkinPuree #ChefKimberDean #FallRecipes #AllergyFriendly #VeganBaking #PaleoRecipes #HappyBakingAndDesserts #FoodAsMedicine #HealthyBaking #OrganicCooking