Strawberry Crumb Bars | Perfect summertime dessert! скачать в хорошем качестве

Strawberry Crumb Bars | Perfect summertime dessert!

This recipe for strawberry crumb bars is a delicious way to enjoy strawberries right when they come into season! With an easy-to-make dough that’s used as both the base layer and the crumb topping, the filling couldn’t be any easier or simpler! Sliced strawberries and strawberry jam create a center layer that’s the perfect middle for the crumb. This will be a keeper for years to come! → PRINT the Recipe: https://www.wyseguide.com/strawberry-... Watch more videos like this: Follow me! → Get my cookbook: https://www.wyseguide.com/cookbook/ → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 16 tbsp unsalted butter, room temperature 1 cup white granulated sugar 1 tsp vanilla extract 2 large egg yolks 2 1/3 cups all-purpose flour 1 tsp baking powder 1/2 tsp kosher salt 2 cups strawberries, hulled and quartered 1/2 cup strawberry jam 2 tsp lemon zest 1/2 cup powdered sugar 1-2 tbsp heavy cream 2 tsp lemon juice INSTRUCTIONS Preheat the oven to 350°F. Line an 8 x 8-inch baking dish with a parchment sling and butter the sides. In a bowl of an electric mixer, combine the butter and sugar. Beat on medium until it is light and fluffy, 3-5 minutes. Scrape the sides of the bowl and add the vanilla extract and egg yolks. Mix to combine and scrape the sides of the bowl. Add the flour, baking powder, and kosher salt. Mix on medium until the flour is incorporated. The dough will be dense and crumbly, 1-2 minutes. Place half of the dough in the prepared baking dish. Press it to form an even crust. Mix together the lemon zest and strawberry jam and brush it over the prepared crust. Evenly layer on the strawberries. Sprinkle the remaining dough over the strawberries, leaving the pieces of dough in irregular sizes. Bake in a preheated 350°F oven for 40-50 minutes. If the top seems to be getting too brown, cover with foil. The bars will become puffed and golden on the top and the edges should have a little bubbling from the preserves. Remove from the oven and let cool completely before cutting, at least 4 hours. If not, they will not cut well. Remove parchment sling and cut into squares. In a bowl, combine the powdered sugar, heavy cream, and lemon juice. Whisk until smooth and adjust with more sugar or cream to achieve the drizzling texture. Drizzle the glaze over the cooled bars, slice, and serve. CHAPTERS 00:00 Intro 01:07 Preparing the crumb dough 04:17 Preparing the strawberries 05:00 Layering the toppings 09:01 Preparing the glaze 10:37 Tasting the bars #dessert #baking #recipe #strawberries #summer From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.