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Mikel and Igor Olite produce eggs. Their approach is unusual: straw and mud coops, vibrantly healthy hens fed a diverse and healthy diet, and a work atmosphere that, rather than discouraging, attracts. What's stimulating about this farm? This is the first part of this two-part series dedicated to the hen, the egg, and, above all, to the good work of the farmer and rancher. ▶️ Join the Spanish-language gardening and entrepreneurship community: https://elsembrador.es/manos-de-campo/ I'm Fernando García de Vinuesa, a gardener by vocation. The first stage of this channel, almost two years in the making, has been dedicated to my first organic commercial garden in Madrid (a market garden for English speakers). I've shared my way of working, my crops, the tools I use, and my sowing, planting, and harvesting techniques. These are things that have allowed me to grow abundant food for the local Madrid market for more than four years in just 1,000 m². In July 2022, I'm moving to Portugal. I'm starting the journey, taking with me growing tools, seeds, worms, and my inseparable books. A new life cycle and a new stage for this channel begins. #organiceggs #sustainablelivestock