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In this video, Martha Stewart shares her recipes for roasted chicken, vegetables and beef tenderloin. Martha’s roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it’s also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. Finally, she prepares a show-stopping dish fit for any holiday table: a green peppercorn-crusted roast tenderloin of beef. 00:00 Introduction 00:34 Chicken 07:12 Vegetables 16:40 Beef Tenderloin *Martha Stewart's Recipes:* Roasted Root Vegetable Salad Recipe: https://www.marthastewart.com/341902/... Roast Chicken Recipe: https://www.marthastewart.com/318865/... Green-Peppercorn Encrusted Roast Tenderloin of Beef Recipe: https://www.marthastewart.com/1132275... This episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 9. Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: http://full.sc/PtJ6Uo Want more Martha? Facebook: / marthastewart Pinterest: / marthastewart Instagram: / marthastewart Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. Martha Stewart Teaches You How To Roast | Martha's Cooking School S1E9 "Roasting" / marthastewart