阿妈的传统加央做法 | Mom’s Traditional Kaya Recipe | Coconut Jam (Cook Plan) скачать в хорошем качестве

阿妈的传统加央做法 | Mom’s Traditional Kaya Recipe | Coconut Jam (Cook Plan)

从小到大的味道，就是阿妈亲手煮的加央。 用新鲜椰浆、鸡蛋、斑斓叶等简单食材，不加防腐剂，小火慢煮! 外面的再怎么好吃，也比不上妈妈亲手做的味道。 这样做真的很好吃，一定要试试看！ 🎥 这支影片会和你分享： 1️⃣食材的完美比例，保证不会变蛋花 2️⃣香味浓、颜色美的秘诀 3️⃣火候与时间怎么拿捏才不容易失败 4️⃣更多阿妈亲传的小技巧，不要错过 The taste we grew up with — Mom’s homemade kaya, cooked with love. Made with simple, natural ingredients like fresh coconut milk, eggs, and pandan leaves. No preservatives, just slow cooking over low heat. No matter how good store-bought kaya is, nothing compares to the taste of Mom’s own recipe. It turns out so fragrant, smooth, and delicious — you’ve got to give it a try! 🎥 In this video, I’ll be sharing: 1️⃣ The perfect ingredient ratio — no curdled eggs, guaranteed 2️⃣ Secrets to rich aroma and beautiful color 3️⃣ How to control the cooking time and heat so it doesn’t fail 4️⃣ Extra tips and tricks passed down from Mom — don’t miss them! 食材 Ingredients: 🔹甘榜蛋 Kampung Eggs (4/200g) 🔹新鲜椰浆 Fresh Coconut Milk (400g) 🔹白糖 White Sugar (200g) 🔹斑斓叶 Pandan Leaves (4-5 pcs) 糖浆 Syrup: 🔹白糖 White Sugar (50g) 🔹清水 Water (3汤匙/tbsp) 🔹斑斓叶 Pandan Leaves (2-3 pcs) 更多阿妈食谱:👇🏻    • 阿妈「炭香蜜汁叉烧」古早味秘方，一试难忘! Charcoal Roast Honey...      • 阿妈「脆皮烧肉」 Crispy Roast Pork – 家传秘方，皮脆肉嫩！最简单...      • 家乡篇 Back to Hometown   ——————————————————— 如果你喜欢我的简易食谱，记得点赞、订阅我们的频道并打开小铃铛通知哦！这样你就不会错过更多美味食谱啦！也欢迎在评论里告诉我，你还想看什么食谱呢？我们会根据大家的建议制作更多精彩内容！ If you enjoyed my easy recipes, don’t forget to like, subscribe to our channel, and hit the notification bell! That way, you won’t miss out on more delicious recipes! Feel free to leave a comment letting me know what recipes you'd like to see next. We’ll create more amazing content based on your suggestions!    / @cookplansharing   ———————————————————