BREWING a German Inspired Helles Lager for OKTOBERFEST! - Lager All Grain Recipe скачать в хорошем качестве

BREWING a German Inspired Helles Lager for OKTOBERFEST! - Lager All Grain Recipe

The Helles Lager (primarily produced in Bavaria - southern Germany) is much maltier and breadier than a classic style pilsner, and “Helles” translates to “brightness” and “light”, describing the golden-hued colour of the lager. It typically sits between 4.5% to 5.5% in abv and is made as a refreshing and crisp style summer beer with a balanced malty, bready base and fresh, zesty hoppiness. This recipe takes on the fundamentals of the style with a slight wombat twist! Coming in at 5.7%, it sits just above the higher ABV end of the style. As far as hops go, a traditional Helles would use older noble hop varieties. However, we used some fresher fruitier new world hops balanced by the woody earthiness of UK Fuggles for a more summery style zest (and also, it's all we had available at the time!). All in all, making a fresh, malty german style lager with a bit of a twist. Recipe Link: https://drive.google.com/file/d/1PCSY... We hope to upload 1-2 videos weekly, so stay tuned and subscribe and like the video! Follow us here as well: Instagram:   / flyingwombatbrewery   Facebook:   / flyingwombatbrewery   Twitter:   / fw_brewery   TikTok:   / flying_wombat   Cheers! Chapters: 0:00 Intro 0:40 Ingredients 1:24 Grain Milling 2:00 Malt Types and Flavours 3:49 Vienna Malt 4:33 Mashing/Strike Water 5:28 Mixing Grains 6:34 Helles Lager Style 7:56 PRETZEL? 8:47 Mash 1 hour 9:15 Sparging 9:56 Spent Grain 10:30 Boiling Time 10:57 Why should you use Noble Hops? 11:51 Flavour and Aroma Hop Additions 12:33 Flame Out/Cooling 13:24 Hop Flavour Explanation 14:50 Transferring Wort 15:32 Yeast Flavour Explanation 16:31 Yeast Pitching 17:08 Trub Dump/ Cold crashing 17:48 Outro