Приготовление Тыквенной Икры и Макарон | Рецепт деревенской кухни скачать в хорошем качестве

Приготовление Тыквенной Икры и Макарон | Рецепт деревенской кухни

Hello dear friends! 👋 Today, we’re making a rustic village recipe featuring pumpkin pasta and pumpkin paste! 🎃🍝 Watch as we prepare these delicious dishes from scratch using fresh, seasonal pumpkins. The rich, earthy flavors of the pumpkin pair perfectly with homemade pasta, creating a comforting meal that's perfect for the fall season. Join us as we share this hearty and simple recipe from our village kitchen! Pumpkin Paste Ingredients: Pumpkin – 1.5 kg Carrots – 500 g Onions – 500 g Refined sunflower oil – 120 ml Tomato paste – 100 g Salt – 25–30 g (1 tbsp) Sugar – 20 g (2 tsp, without a heap) Ground black pepper – 0.5 tsp Garlic – 30 g Vinegar – 20 ml (1 tbsp) Pumpkin Pasta 🗒 Ingredients: Pumpkin – 700 g Flour – 600 g Salt – 2 tsp Spinach – 150 g Onion – 1/2 piece Garlic – 1 clove Vegetable oil – 10 ml Parmesan – 10 g (for serving) Perfect for a cozy and flavorful dish! 🥰 Don’t forget to like, comment, and subscribe for more rustic recipes and village cooking moments from our family to yours! 😊 Hashtags: #PumpkinPasta #RusticCooking #VillageRecipes