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Stuffed Bitter Gourd #StuffedBitterGourd #BitterGourd #Karela #recipes #homecooking #bittergourdrecipe #food Ingredients Bitter Gourd (Karela) - 1/2 Kg Salt To Make Masala Powder Coriander Seeds - 1 Tbsp Cumin Seeds - 1 Tbsp Fennel Seeds - 1 Tsp Kalonji Seeds - 1/2 Tsp Fenugreek - 1/4 Tsp Amchur Powder - 1 Tbsp Chili Powder - 2 Tsp Turmeric Powder - 1/2 Tsp Asafoetida Powder - 1/2 Tsp To Make Filling Mustard Oil - 1 Tbsp Onion - 2 Nos Finely Chopped Ginger Garlic Paste - 1/2 Tsp Ground Masala Powder - 3 Tbsp Salt - 1/2 Tsp Sugar - 1 Tsp Method: Dry roast all the ingredients for the masala powder, except the spice powders Cool the ingredients and transfer them to a mixer jar Add the spice powders to the mixer and grind it to a fine powder Remove the seeds of the bitter gourds, rub salt all over the bitter gourds Let it sit for 20 mins Heat a pan with some oil, add onions, ginger garlic paste and saute well Add the masala powder and saute them well Keep the stuffing aside to cool Wash the bitter gourds a couple of times, this step is to remove the bitterness Stuff the bitter gourd with the stuffing and tie it with a twine Heat a pan with some oil, fry the bitter gourds till they turn brown in color Finally, sprinkle some of the ground masala powder on top of it and turn off the stove Serve them hot with rice or roti. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - / homecookingshow YOUTUBE: / ventunohomecooking INSTAGRAM - / homecookingshow A Ventuno Production : http://www.ventunotech.com