Скачать с ютуб Kadio Bodio | Khaje | Zatra/Festachem Khajem | Goan Sweet в хорошем качестве

Kadio Bodio | Khaje | Zatra/Festachem Khajem | Goan Sweet

No Zatra or feast fair is complete without the Khaje stall. I wasn't a huge fan of kadio Bodio because I couldn't bite into them but mum always made sure to buy some before we made our way home after the Feast mass. You'll need : For the sticks 2 Cups Besan/Gram flour 1/4tsp Salt 1 Tbsp Veg Oil Nearly 1/2 cup of water To coat 1 Cup Sugarcane jaggery 1 Tbsp water 1/2 tsp colour (optional) 1 Tbsp Ginger finely chopped 1 Tbsp Sesame seeds I forgot to mention in the video... Turn off the flame once you add the sticks to the melted jaggery. The ones in this recipe have the right amount of sweetness but if you prefer sweeter then increase the amount of jaggery acc to your taste. It's much easier to make this in a chakri maker but since I didn't have one I improvised. Thanks for watching! and thank you for always showing continuos support! Please do share our videos with your family and friends❤️ Check out some more Goan Recipes and favs here 👉🏼    • Goan Recipes & Favourites   Join us on our fb group and share your kitchen adventures.. We love to see what's cooking in your kitchen   / 376511809720282   #kadiobodio #goansweet