Скачать с ютуб Chicken Kolhapuri | चिकन कोल्हापुरी | Chef Harpal Singh | Chicken Curry в хорошем качестве

Chicken Kolhapuri | चिकन कोल्हापुरी | Chef Harpal Singh | Chicken Curry

Guys, this time I am bringing the sizzling flavours of Kolhapur to your kitchen with my absolutely delicious recipe of Chicken Kolhapuri. It is simple and yummy. An amazing mixture of flavours is a total treat for Chicken lovers. Enjoy and stay tuned for more. #ChickenKolhapuri #ChickenCurry #ChefHarpalSingh Ingredient Quantity For Marination: Chicken on Bone 800 gm. Ginger-garlic paste 1½ tbsp Lemon juice 1 no. Red chilli powder 2 tsp Turmeric powder ½ tsp Garam masala powder 1 tsp Salt to taste For Masala: Bay leaf 1 no. Black cardamom 2 no. Green Cardamom 4-5 no. Cinnamon stick ½ inch Cloves 4-5 no. Star anise 1 no. Mace ½ blade Black peppercorn 1 tsp Coriander seeds 1 tbsp Cumin seeds 1 tsp Dry red chilli 4-5 no. Garlic chopped 1 tbsp Ginger chopped 1 tbsp Dried Coconut 100 gm. Poppy seeds 1 tbsp White sesame seeds 1 tbsp Onion Slice 2 no. Tomato chopped 2-3 no. Water ¼ cup Oil 6 tbsp Salt to taste Coriander sprig for garnish Method: For Marination: • Wash and pat dry the chicken and place it on the bowl. • Add ginger-garlic paste, lemon juice, red chilli powder, turmeric powder, garam masala powder and salt, mix well and keep it aside for 20-25 min. For Masala: • Heat 3 tbsp of oil in a kadai; add bay leaf, black cardamom, green cardamom, cinnamon stick, cloves, star anise, mace, black peppercorn, mix well and sauté for 1 min. • Add coriander seeds, cumin seeds, mix well and sauté till spices are fragrant. • Add dry red chillies, garlic chopped, ginger chopped, mix well and sauté for 30 sec. • Add dried coconut, poppy seeds, white sesame seeds, mix well and sauté for another 1min. • Add onion slice, mix well and sauté for 4-5 min. on low flame. • Add chopped tomato, mix well and sauté for 4-5 min. • Remove in a bowl and cool it to a room temperature • Take mixer jar, add prepared masala and ¼ cup of water and grind to a smooth paste. Keep it aside. • Heat 2-3 tbsp of oil in kadai; add marinated chicken and sauté for 8-10 min. • Mean while Put little water to the marinated bowl and mix well. Keep it aside. • After 10 min. add prepared paste to the pan and mix well and cook for 4-5 min. • Put water in a mixer jar, mix well and put into the pan and mix well. • Add salt, mix well and cover and cook for 15-20 min. • Remove in serving bowl, garnish with coriander sprig and serve hot. Follow me on Facebook:   / chefharpalsokhi   Follow me on Twitter:   / harpalsokhi   Follow me on Instagram:   / chefharpals.  . Follow me on Linkedin:   / harpalssokhi   Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793