Pumpkin Spice Latte Cinnamon Roll скачать в хорошем качестве

Pumpkin Spice Latte Cinnamon Roll

How to make this pillowy-soft Pumpkin Spice Latte Cinnamon Roll. Here's what you'll need: DOUGH: 1/2 cup milk (125ml) 1 large egg 2 tsp instant yeast (6g) 1/2 cup pumpkin purée (110g) 3 tbsp sugar (45g) 1 tbsp pumpkin spice (7g) 3 cups all purpose flour (375g) or bread flour 1 tsp salt (5g) 1/4 cup unsalted butter (55g) For the Filling: 1/2 cup softened butter (110g) 3/4 cup brown sugar (150g) 1 tbsp cinnamon powder (7g) 1 tsp pumpkin spice (3g) 1 tbsp instant coffee (6g) -about 1/3 cup of cream on top of rolls before baking For the frosting: 4 oz cream cheese (112g) 1/2 cup powdered sugar (60g) 1/4 cup softened butter (55g) 1 tbsp pumpkin purée 1 tsp instant coffee 1. In a bowl, mix together milk, egg, yeast, pumpkin puree, sugar and pumpkin spice. Add flour and salt. Mix until dough is formed. Add butter and knead until smooth. Place in a bowl, cover and let it rise until doubled in size. 2. For the filling, mix all ingredients until smooth. 3. Transfer risen dough on a floured counter. Roll out and place filling. Spread evenly. 4. Cut into 6 equal strips or 12 strips if you want smaller rolls. Roll tightly. 5. Place rolls on a 10x7 inches baking dish or pan, grease will oil or butter. 6. Cover for 25 minutes. Preheat oven at 175C or 350F for at least 15 minutes. 7. Pour cream on top of rolls before baking. Then bake for 25 to 30 minutes. 8. Let it cool down a bit. 9. For the frosting: Mix all ingredients until smooth. 10. Place frosting on top of rolls and spread evenly. 11. Serve and enjoy this melt in your mouth goodness. 12. Thank you Darlings! Hope you'll give this a try. All the love~Weng🧡 Food for the soul: John 6:35. Then Jesus declared, "I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.