Japanese Midnight Curry : Dark Japanese Curry at Home! [Extreme Rich Flavor] скачать в хорошем качестве

Japanese Midnight Curry : Dark Japanese Curry at Home! [Extreme Rich Flavor]

Dark curries are very popular in Japan, this recipe does its best to recreate that style of dish. you can make a version without meat, but it’s important to add stock instead to preserve the rich flavor. It’s also important to use S&B Oriental Curry Powder, because it contains tangerine peel - one of the signature flavors of Japanese curry. Ingredients: 400g beef chuck, cubed 1 yellow onion, chopped 2 stalks of celery, chopped 1 carrot, chopped 3 cloves of garlic, grated 1 inch of ginger, grated 1 tbsp mirin 1 tbsp dark soy sauce 1 tbsp sake or Chinese cooking wine (Shaoxing wine) 3 tbsp toasted flour 2 tbsp S&B Oriental Curry Powder 1 bay leaf 20g butter 1 tbsp honey 500ml water 40g neutral oil Salt to taste