Скачать с ютуб Hotel Saravana Bhavan Style Chana Kurma || Vella Kadala Kuruma || Best for Poori & Chapathi| Ep:456 в хорошем качестве

Hotel Saravana Bhavan Style Chana Kurma || Vella Kadala Kuruma || Best for Poori & Chapathi| Ep:456

Saravana Bhavan Style Konda Kadala Kurma - best with chapathi,poori,kuboos,bread,idli ,dosa etc.. It's very easy but very delicious..Do try this and let me know the feedback..    • Hotel Saravana Bhavan Style Veg Kurma...   - Sarava Bhavan Style Zero Oil Veg Kurma    • Kerala Style Simple Yummy Vegetable K...   - Kerala Style easy Veg Kurma    • Saravana Bhavan Style Thakkali Kuzham...   -Saravana Bhavan Style Thakkali Kolambu    • ചിക്കൻ സ്‌റ്റൂ|Kerala Nadan Chicken S...   - Chicken Kurma    • Kerala Garam Masala Recipe /Home Made...   -Home made garam masala Ingredients Chana -1cup Water-21/1cup Salt- Onion-1 Potato-1/2 of 1 Tomato-2small Fennel seeds-1/4 tsp Cumin seeds-1/4 tsp Chilli Powder-1/2tsp Coriander Powder-1/2tsp Turmeric Powder-1/4tsp Garam Masala -1/2tsp Coriander leaves Oil-2tbsp For grinding Coconut-4tbsp Ginger-small piece Garlic-1 Green chilli-1 Cashew nuts -10 Cloves-2 Cinnamon-small piece Cardamom -1 Coriander leaves -1-2 Method Soak chana for 3-4 hours or overnight.T hen wash and drain, keep aside. Heat oil in a pressure cooker, add onion along with salt and saute for few minutes. Then add all powders and saute till raw smell goes. Now add tomatoes and cook .. To that add potato and chana mix well .. Add water and cook for 3 whistles in medium flame or till done. Open the cooker after complete pressure goes. Now grind all ingredients mentioned under grinding to a very fine paste. Add this ground paste to the cooked chana and mix well.. add more water and mix .. Boil and cook for another 5 minutes in high flame .. check the taste and adjust the taste. Finally, add chopped coriander leaves and serve ..