How to Make PASTA e FAGIOLI Like an Italian Nonna - Pasta Fazool Recipe скачать в хорошем качестве

How to Make PASTA e FAGIOLI Like an Italian Nonna - Pasta Fazool Recipe

Nonna's pasta e fagioli is an authentic, comforting, classic Italian dish - perfect for chilly winter evenings! Her recipe has simple ingredients cooked to perfection, with the beans & pasta perfectly soft and absorbing all the delightful flavors of the sauce. Pasta e Fagioli is a form of Italian cooking known as La Cucina Povera. This means cooking with minimal ingredients that are usually cheap and easily accessible. It's the perfect dish for anyone looking to cook an authentic Italian meal on a budget! 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/pasta-... #pastaefagioli #pasta #italianfood =============================================== INGREDIENTS: Water Fresh beans 1 Egg 300 grams Plain Flour 10.6oz 1 Bottle homemade tomato sauce Or store bought ¼ onion ½ Carrot Fresh basil As much as you prefer 400 grams Beans 14.1oz 1 Celery stalk trimmed Extra virgin olive oil EVOO 400 grams Fresh pasta 14.1oz. Or dry pasta Salt As much as required METHOD: 1. Rinse the beans before adding them to a pot with cold water. 2. Boil the beans for 20 minutes or until soft. 3. To get started on the sauce first peel your carrot. Then chop the onion, carrot, and celery using a sharp knife. 4. Preheat some extra virgin olive oil in a large pot on medium heat. 5. Next add the onion and carrots and sauté until they're softened. 6. Pour passata into your sofrito and add a generous amount of salt and finally celery. 7. Boil the sauce for 20 minutes then add some fresh basil right at the end. 8. Once the sauce is finished, add a portion to the beans. The beans will absorb all the flavor. To make fresh pasta: 1. Create a well with your flour, take one egg and crack it into the well then beat and combine it in with your flour. 2. Bring this together so that you start to create a ball of dough – even when it looks dry and crumbly, keep going! 3. Knead the dough so that all the ingredients combine and if you need to add a small amount of water. The dough should be malleable. 4. Let the dough rest for 5 minutes and cover it so it doesn’t dry out. The longer the dough rests, the softer it becomes. 5. Roll the dough out on a lightly floured surface to about 1/8-inch thickness. 6. Stretch the dough with your hands as you roll it with the rolling pin. Stretch and turn. 7. Use a pasta cutter or knife to cut the pasta into desired shape. We cut the pasta into strips and layer them. Then we cut the strips into even smaller pieces. 8. Add salt to the water and let it boil. Then add the pasta and cook for 3 to 4 minutes. 9. Once the pasta is finished cooking, save 3 cups of pasta water to combine theingredients. 10. Plate up the fresh pasta and add pasta water to the dish. 11. Add in beans and sauce mixture to the bottom of the plate to prepare for the pasta. 12. Finish by adding in the Nonna's sauce and combine with pasta. Add as much sauce as you want! Keep reading the recipe via: https://www.vincenzosplate.com/pasta-... =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Pasta e Fagioli 0:41 Ingredients for Pasta e Fagioli 2:11 How to Boil the beans 3:06 How to Make the Soffritto 4:29 How to Make the Sauce 6:00 Nonna's Secret 6:25 How to Make Pasta Dough 9:20 How to Stretch Pasta Dough 11:00 How to Shape Sagne Pasta 13:12 How to Cook Pasta 13:43 Combine Pasta with the Sauce 15:07 How to Eat Pasta e Fagioli, E ora si Mangia, Vincenzo's Plate ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).