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Baked Persimmon | 焼き柿 | 구운 감 Today's menu is 'Baked Persimmon'. Apparently, this recipe was really popular on Japanese Twitter like 6 months ago. I'm only used to eating 'Raw persimmon' or 'Gotgam' (Dried Persimmon) and so, when I first found out about this recipe I thought it was weird. But now that I've tried it, I can sort of see why it became popular. When baked, the taste of persimmon changes to something like a sweet potato and the result is kinda like 'JUICY baked sweet potato'. Maybe because both has high dietary fibre? Who knows... Ingredients Persimmon: 2 Salted Butter: 2 20-30 Mins in the oven at 190°C / 374°F #BakedPersimmon #焼き柿 #구운감 --------------- Spinning Tavern by Jonathan Shaw is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: https://www.jshaw.co.uk/ 8-Bit March by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ Most sound effects are obtained from 'https://www.zapsplat.com' and are licensed under their 'standard license' As a gold account holder, I am exempt from their attribution/credit requirement. However, as a sign of my appreciation I will continue to credit their website in the video description.