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I make these ribs at home a lot and finally decided to do a video of this recipe. It’s easy to make but still has tons of flavor and is fall-off-the-bone tender. If you’re cooking up a big meal for your friends or family, make these ribs and everyone will clean their plates and ask for more. Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/f... Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect... Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos: / @heathrilesbbq Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/f... Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! / shootinthequeheathriles WHAT HEATH USED: • Heath Riles BBQ Hot BBQ Rub https://bit.ly/3nfMLtO • Heath Riles BBQ Garlic Jalapeno Rub https://bit.ly/2yXvmD4 • Heath Riles BBQ Pecan Rub https://bit.ly/2YtgJAf • Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb • Heath Riles BBQ Tangy BBQ Sauce https://bit.ly/36jVAvL • Heath Riles Mixing Shaker Bottle https://bit.ly/3CVkMb2 • Prairie Fresh Pork Ribs • Victorinox Fibrox Pro 6-inch Curved Boning Knife https://amzn.to/3NIS837 • Royal Oak Charcoal https://amzn.to/3ua1g8W • Outlaw Patio Smoker https://outlawpatio.com • Thermapen One https://thermoworks.sjv.io/2a3BWg • Thermoworks Silicone Tools https://thermoworks.sjv.io/QjLGL6 INGREDIENTS: • Heath Riles BBQ Hot BBQ Rub • Heath Riles BBQ Garlic Jalapeño Rub • Heath Riles BBQ Pecan Rub • Heath Riles BBQ Sweet BBQ Rub • Heath Riles BBQ Sweet BBQ Sauce • Heath Riles BBQ Tangy Vinegar BBQ Sauce • Prairie Fresh Pork Ribs • Mustard DIRECTIONS: 1. Get your grill up to temperature of approximately 300º. 2. Skin the membrane off of your ribs. 3. Coat your ribs in mustard and rub it in. 4. Season your ribs with a base layer of Heath Riles BBQ Garlic Jalapeno Rub and then layer on Heath Riles BBQ Hot BBQ and Pecan Rub. Let your rubs sweat in your ribs for about 15 minutes. 5. Place your ribs on your grill with the narrow end of the rib facing towards your fire box. Cook for 2 hours and spritz at the 1 hour mark. 6. Take the ribs off your grill and wrap them in aluminum foil with your butter bath. It's 3/4 cup of water and 1/4 cup of Butter Bath and Wrap per slab. We had two slabs of ribs, so we used 1 1/2 cups of water and 1/2 cup of butter bath. Shake in your mixer bottle. You can also use apple juice instead of water. 7. Place the ribs back on your grill for 1 hour, or until they reach an internal temperature of 206-208º. 8. After an hour, take your ribs off the grill and out of your foil. Create a 50/50 mixture of Heath Riles BBQ Sweet BBQ and Tangy Vinegar BBQ sauce. Brush the sauce on your ribs. 9. I like my ribs "muddy style" - a true Memphis BBQ staple. Sprinkle some Heath Riles BBQ Sweet BBQ Rub over the top of your ribs. 10. Place your ribs back on your grill for about 20 minutes to caramelize. CONNECT WITH HEATH: https://www.heathrilesbbq.com Facebook: / heathrilesbbq Instagram: / heathrilesbbq Twitter: / heathrilesbbq TikTok: / heathrilesbbq SHOP Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect... MERCH: https://www.heathrilesbbq.com/collect... Printable recipes on Shootin' The Que recipe blog: https://www.heathrilesbbq.com/blogs/f... Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! / shootinthequeheathriles Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #ribs #bbq #barebcue #ribsrecipe #babybackribs #porkribs #howtocook