Ginger Cheesecake Cookies | Samantha Seneviratne | Cookie Week | NYT Cooking скачать в хорошем качестве

Ginger Cheesecake Cookies | Samantha Seneviratne | Cookie Week | NYT Cooking

Get the FREE recipe: https://nyti.ms/3ZpOiCK And sign up for the Cookie Week newsletter: https://www.nytimes.com/newsletters/c... Samantha Seneviratne's cookies have three types of ginger — ground, fresh and crystallized — and they've also got a secret. Inside, there's a creamy cheesecake filling. Skip the crystallized ginger, if you like, but it really makes them pop, as does a brightly colored sanding sugar finish. If you have only regular white sugar, they’ll still be stunning. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).