Rosemary And Red Wine Elk Roast скачать в хорошем качестве

Rosemary And Red Wine Elk Roast

See the full list of ingredients and instructions for the Roast, Gravy, Mashed Potatoes, and Keto Friendly Roasted Radishes below! Rosemary And Red Wine Elk Roast Ingredients: 1 Moose Roast ¼ Cup of minced Garlic ¼ Cup of Olive Oil 1 Tablespoon Salt Fresh Rosemary 1 ½ Cup of Beef stock ½ Cup Red Wine Instructions: Combine your olive oil, and minced garlic in a bowl. In a Dutch oven, add your moose roast. Cover all sides of the roast with your salt. Brush on your garlic and olive oil mixture. Pour in your beef stock and red wine. Top with fresh Rosemary. Cover your roast Set to 300°F for about 2.5 hours Remove, let sit for 10 minutes before cutting. Keep your drippings for the gravy recipe below… Gravy: Heat your remaining drippings on medium/high heat. In a bowl combine flour and water until it’s about cheese sauce consistency. Make sure there are no lumps remaining. When your drippings boil, turn the heat down a little. Slowly add your flour/water mixture. Whisk for about a minute. (If your gravy is still too runny, mix another small bit of flour and water in a bowl, and add it in.) Once you get the consistency you like, serve it hot over your roast and mashed potatoes! Enjoy! Garlic And Parsley Mashed Potatoes Ingredients: Yellow Potatoes, boiled and cooked 1 Cup of Butter ½ Block of Cream Cheese, at room temperature. 1 teaspoon of Salt 1 teaspoon Garlic Powder ¼ Cup Chopped Fresh Parsley ¼ Cup of Milk Instructions: Wash Potatoes (Leave the peel on) Add them to a pot with salted water and boil until tender. Once they’re cooked, drain water. Add your butter, cream cheese, salt, garlic powder, parsley, and milk. Mash with a potato masher until they’re the consistency you like. Serve them hot! Roasted Radishes Keto Friendly Ingredients: 2 bundles of Radishes 2 Tablespoons of Olive Oil 1 Teaspoon of Garlic Powder (Optional) Salt to taste Instructions: Preheat oven to 400°F Take the green tops off your radishes and wash them. Put them in an oven safe glass dish. Add your olive oil, garlic powder, and salt. Roll your radishes around so they are thoroughly coated. Put them in the preheated oven and cook for about an hour. These are delicious to enjoy as a side or in place of potatoes!