Lamb Scotch Broth – Root Veg, Barley & Full of Goodness скачать в хорошем качестве

Lamb Scotch Broth – Root Veg, Barley & Full of Goodness

👉 Full recipe here: https://leescooking.com/lamb-scotch-b... 🍲 A hearty, old-fashioned Lamb Scotch Broth made with lamb shanks, root vegetables, and barley — simple, comforting, and full of goodness. In this video, I’ll show you how I make this nourishing soup over two days: first cooking the lamb shanks to create the base, then finishing the soup with pearl barley, chopped vegetables, and tender lamb pieces. It’s thick, warming, and tastes even better the next day. You’ll also find a gluten-free variation on the recipe page using buckwheat instead of barley. 🕰️ Simmered lamb shanks 🌿 Traditional veg like turnip, leek & cabbage 🥣 A classic, satisfying soup that fills you up and warms your insides🙂 Thanks so much for watching — I hope you give this one a go! ‪@leescooking‬ #souprecipes #scotchbroth #wintersoup #homemadesoup #barleysoup #lambshanks 00:00 Introduction 00:25 Making the Stock 01:49 Day 2 – Adding the Barley 04:15 Preparing the Vegetables 06:03 Chopping the Lamb 06:31 Adding the Vegetables 07:34 Adding Lamb & Cabbage 08:16 Serving the Soup