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Ingredients •3 cups unbleached flour •1 cup Luke warm milk •1/4 cup melted butter •2 1/4 tsp active dry yeast •2 tsp sugar •1egg Glazed •powdered sugar •ube extract •maple syrup •vanilla syrup •Combine all the ingredients in a stand-mixer or in a big bowl. •Using the dough hook turn the mixer in low (2-3) for 5 mins and turn to 5 and knead for 5 more mins until well combined. • Drop the dough into a grease bowl and let it rise for 1 hour or until it double the size. • Using the rolling pin roll your dough 1/2 inch thick or whatever you desired. •Use a round shape cutter or a round glass to cut out the shape. •Make sure that the oil is heating while your are cutting the dough to make sure that the oil is ready when your done and this is also to make sure that the oil is very hot. • Fry your donut until brown and drain the oil with paper towel. Glazed for the Donuts •Make sure to sift the powder sugar so that there will be no lumps. •combine powdered sugar, ube flavoring, vanilla and a little milk. Created with Wondershare Filmora