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Believe it or not, but most of the time, chef’s are looking for the most basic meals to feed themselves when they’re not serving everybody else. We don’t want any more ribeyes, lobsters, or foie gras, we want quick, easy, cheap, that’s it. But it doesn’t mean bland or boring, these are dishes I made when I was in the restaurant world or at home after a shift that are memorable and that I shared with coworkers and connected over, and I’m pretty sure you’ll feel the same way once you try them → Recipe: PRINT THIS RECIPE: Pimento Cheese Dip: https://www.billyparisi.com/pimento-c... Scrambled Egg Toast: https://www.billyparisi.com/scrambled... Pea Pasta: https://www.billyparisi.com/pasta-wit... Pan con Tomate: https://www.billyparisi.com/pan-con-t... Egg Drop Soup: https://www.billyparisi.com/egg-drop-... MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases Watch more recipe videos: Cook Like a Chef with 20 Kitchen Tools: • Cook Like a Chef with These 20 Must-Have K... 10 Food Tricks Every Cook Needs to Learn: • The 10 Food Tricks Every Cook Needs to Learn → Follow Me On: • My Website: https://billyparisi.com • Instagram: / chefbillyparisi • Facebook: / chefbillyparisi • Pinterest: / chefbillyparisi • LinkedIn: / billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!