How to make Stuffed Artichokes скачать в хорошем качестве

How to make Stuffed Artichokes

Recipe for Stuffed Artichokes Ingredients: 3 large Artichokes 1 1/2 cups grated Pecorino Romano Cheese 1 cup breadcrumbs 1/3 cup chopped parsley 2 tbsp of garlic 1/2 tbsp salt 1/2 tbsp black pepper 1/2 cup olive oil Instructions: Cut 1/3 of the top off of the artichoke and the stem. Trim off the pointy ends of the leaves and scoop out the center. Place artichokes is cold water with the juice of 1-2 lemons. In another bowl mix cheese, breadcrumbs, parsley, garlic, salt, pepper and olive oil. Mix together and stuff artichokes with the mixture. In a large pot add 2 cups of water, add artichokes, cover with a lid and simmer on low heat for 40-45 minutes. Here’s the link preorder my new cookbook - Healthy My Way PRH.com/HealthyMyWay