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Dressed Herring: A Festive Layered Salad You Will Love!

Enjoy making this delicious layered salad ‪@MatusyasKitchen‬ with herring and vegetables. Our video showcases a special single-serve version perfect for individual portions too. Below, you’ll find all the steps included in the video for easy reference. Instructions: Prepare herring: Cut off head and tail, gut, remove bones, rinse under cold water, remove skin, and chop herring. Prepare onion: Chop onion (red onion preferred). Soak chopped onion in cold water with vinegar. Strain the soaked onion in 20 minutes. Prepare vegetables and eggs: Grate cooked potatoes, hard-boiled eggs, and cooked beets. Layering: Layer grated vegetables, eggs, and onion, spreading mayo between each layer. First layer: grated potatoes, mayo, and onion. Second layer: chopped herring, sprinkled with black pepper. Third layer: grated carrot, mayo, and onion. Fourth layer: grated eggs, mayo, and onion. Fifth layer: grated beets and mayo. Garnishing: Sprinkle the top with grated egg whites and yolks. Top with fresh dill. Single-Serve Layered Salad: This petite version of the classic layered salad is great for individual servings at cafes, restaurants, or large gatherings. Elegantly portioned for one guest, it offers all the flavors of the traditional salad in a cute, convenient presentation. Garnish with cranberry jam around the salad. Enjoy your delicious salad and have a wonderful holiday season! The video is produced by Matusya’s Kitchen. Add a comment to tell us how our video made you feel. Check out our other videos on Youtube or website matusyaskitchen.com. Please subscribe to our channel. #herring #pickledherring #dressedherring #festivefoodrecipes #festivefoods #ukrainiancuisine #ukrainianrecipes #saladideas #saladlover #beetroot #beetrootsalad #fishsalad #holidayrecipes