Mold or Kahm Yeast on this Ferment? Identifying mold and yeast on fermented food скачать в хорошем качестве

Mold or Kahm Yeast on this Ferment? Identifying mold and yeast on fermented food

The most common concern I get from new fermenters is "is this mold?" and "should I throw my ferment away?". Surprisingly, mold is not too common and most of the time what people have is actually a harmless yeast called kahm. Check out this video so you can see how I tell the difference between mold and kahm yeast on my fermented foods. Lid and spring set: https://amzn.to/3TIRoPW #fermentedfood #mold #kahmyeast STAY IN TOUCH⤵️ Website: https://preservingtoday.com Email: [email protected] Instagram:   / preservingtoday   Disclaimer: You do you. I’m not responsible for your success or failure. Do your research and make your own decisions. I’m not an expert. This is opinion formed from my lived experience. Disclosure: Some links may be affiliate links. As an Amazon Associate I will earn an affiliate commission (at no cost to you) if you click through the link and finalize a purchase. Thank you for your support.