PREPARING THE GUEST TABLE FOR ✅/PREPARE IFTAR MENU/6-8 Guests Preparation💯/Appetizer Recipes скачать в хорошем качестве

PREPARING THE GUEST TABLE FOR ✅/PREPARE IFTAR MENU/6-8 Guests Preparation💯/Appetizer Recipes

Dinner menu for 6-8 people. The preparation of the iftar table. Our menu includes soup, kepse pilaf, kaytaz pastry, purslane with yoghurt, purple cabbage with yoghurt, hummus, salad, licorice sherbet, pudding with kadaif and iftar table. INSTAGRAM: https://www.instagram.com/sef_hanim/?... 00:00 head 00:14 pudding with kadayif 02:12 Kaytaz Pastry 05:23 licorice sherbet 06:00 tomato soup 07:37 scoop of rice 09:47 iftar plate 10:29 purple cabbage with yogurt 10:52 yoghurt purslane 12:20 salad 13:40 table presentation TOMATO SOUP INGREDIENTS 1 dining floor 2 tablespoons of oil 1 heaped lunch box 1 tablespoon of tomato paste 1 clove of garlic 2 cups puree 1 liter of water KEPSE RICE 14 chicken drumsticks 1 day 2 channels 1 tablespoon cardamom 1 teaspoon of black pepper 1 tea pot of cloves 1 teaspoon of cumin salt before the oven 1 tablespoon of tomato paste 2 cups chicken stock INGREDIENTS FOR RICE 2 cups of kepse rice Half a teaspoon of oil 1 day 3 carrots 4 cups chicken stock 2 tablespoons currants almonds for topping PURPLE CABBAGE SALAD purple cabbage 2 cooking pots 1 bowl of yogurt 1 clove of garlic salt SALAD Purslane 1 bowl of yogurt 1 clove of garlic salt For the above 2 cooking pots 1 sweet dish chili pepper salt chickpeas Kadayif Custard Half kg of wire kadayif 100 g element 5 tablespoons of sugar 1 teaspoon of walnuts for custard 1 liter milk 1 glass of sugar 4 tablespoons of flour 3 tablespoons of oatmeal 1 packet of vanilla 100 gr cream #misafiriftarmenusu #iftarsofası #dinner food