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Come join us for a unique Japanese street food tour in Takayama where we try numerous tasty bites including many items featuring Hida Beef. Out of all the street food we've tried in Japan I can confidently say Takayama offered the most unique items in the sense that every other thing we tried had some form of Hida beef as an ingredient whether it be steamed buns, skewers, takoyaki, croquette or nigiri. We also sampled two different kinds of Japanese ice cream - one shaped like a chestnut and another with soy sauce as an ingredient. The one with soy sauce was more salty than it was sweet which was quite interesting. Another Japanese street food item that we tried was puffed rice crackers with various seasonings. Overall, our street food in Takayama was fantastic and if you're visiting it is an absolute must to try the Hida beef items on offer. The street food we tried in Takayama: 1) Chestnut Ice Cream - ¥250 2) Hida Been Bun - ¥430 3) Hida Beef Croquette - ¥190 4) Hida Beef Skewer - ¥450 5) Hida Beef Takoyaki - ¥350 6) Rice Crackers - ¥120-150 7) Soy Sauce Ice Cream - ¥380 8) Hida Beef Nigiri - ¥700 Have you tried Takayama street food before? What are some Japanese street food items you'd recommend people try when visiting Takayama, Japan? Unique Japanese Street Foods to Try in Takayama, Japan (with Hida Beef!) 🥩 Takayama Street Food Tour: Hida Beef Heaven, Ice Cream & Must-Try Snacks! 🇯🇵🍦🍡【Ultimate Japanese Food Guide】 🌦️ Morning in Takayama: Street Food Adventure Begins! Good morning from Takayama, Japan! With the rain finally letting up, we hit the streets on a quest to discover Takayama’s famous Hida beef and all the unique street food this charming city has to offer. From sweet treats to savory bites, join us as we eat our way through the morning market and beyond. 🍦 Starting with Sweets: Chestnut Ice Cream First Bite: We kick things off on a sweet note with adorable, chestnut-shaped ice cream wafers (216 yen for two). Flavor: The inside is classic vanilla ice cream, while the outer wafer has a subtle chestnut flavor. Light, refreshing, and the perfect start for a day of eating. 🥟 Hida Beef Bun: Local Specialty What Is It? A soft, plump steamed bun stuffed with tender, juicy Hida beef—Takayama’s prized local wagyu. Flavor & Filling: The meat is super tender with hints of bamboo shoots, wrapped in a fluffy dough. Premium beef means a premium price (430 yen), but the taste is worth it. Foodie Tip: Hida beef comes from black-haired cows of the region—don’t miss a chance to try it in different forms! 🥔 Hida Beef Croquette, Skewer & Crispy Balls We spot a vendor specializing in all things Hida beef and sample three different items: Croquette (119 yen): Crunchy outside, mashed potato inside with a whisper of Hida beef. Budget-friendly and perfect for a chilly morning. Beef Skewer (450 yen): The showstopper! Six juicy bites of grilled Hida beef, lightly peppered, fatty, smoky, and melt-in-your-mouth tender. Expensive but unforgettable. Crispy Ball (350 yen): A deep-fried dough ball filled with Hida beef and onions—crisp outside, doughy inside, savory and comforting. 🍘 Japanese Rice Crackers: Spicy & Savory Seven Seasoning Cracker (150 yen): Ultra-crunchy, bold with chili pepper and other spices—a real flavor punch! Wasabi Seaweed Cracker (120 yen): Wrapped in nori, the salty seaweed balances the wasabi heat for a satisfying snack. Bonus: The shop offers cups of cold tea, which is wonderfully refreshing alongside these snacks. 🍨 Unique Ice Cream Flavors: Soy Sauce Ice Cream The Experience: From the same cracker shop, we try their #1 bestseller—soy sauce ice cream! Taste Test: Surprisingly subtle, slightly salty, nutty, and not as sweet as typical ice cream. The soy sauce flavor grows as you eat, making for a one-of-a-kind Japanese dessert. Foodie Verdict: Not your everyday pick, but a must-try novelty in Japan! 🍣 Hida Beef Nigiri Sushi: The Grand Finale Street Food Highlight: Hida beef in sushi form (nigiri). Two pieces for 700 yen—pricey but mind-blowing. Taste: Thin slices of marbled Hida beef atop seasoned rice, juicy and tender, with the beef’s natural fat melting in your mouth. Pure luxury in every bite! Foodie Tip: If you visit Takayama, this is the one street food you must splurge on. 🎉 Takayama Street Food Wrap-Up: A Day to Remember Local Flavor: From chestnut ice cream and steamed buns to beef skewers and sushi, Takayama’s street food scene is a celebration of Hida beef and inventive Japanese snacks. Rain or Shine: Even with a little drizzle, the market vibe is alive, vendors are welcoming, and there’s always something new to taste. Eat well, travel far, and see you in the next video! BLOGS https://cheargentinatravel.com/ https://thatbackpacker.com/ https://nomadicsamuel.com/ https://acrossalberta.com/ https://pictureperfectportfolios.com/ Music We Use: http://bit.ly/SamAudreyMusic