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How They Harvest Salmon for Sushi & Smoked Slices: Inside a Mega Fish Factory (Full Process) Welcome to an exclusive inside look at a modern mega fish factory! 🐟🏭 In this video, we reveal the fascinating 24-stage journey of premium Salmon—from the moment it is harvested from the icy waters to becoming the sushi-grade slices and smoked fillets you see in stores. ⚙️ Note: This video is created for educational and documentary purposes and does not represent any specific brand or factory. Witness the incredible scale of modern food technology, where high-speed robotic arms, laser graders, and automated filleting machines work in perfect rhythm to process thousands of fish per day. Whether you are interested in food industry logistics, mechanical engineering, or just love satisfying factory footage, this full-process tour covers it all. 📺 What you will see in this video: The Harvest: Massive catches arriving at the intake bay. High-Tech Sorting: Lasers and AI robots grading fish by quality and size. Precision Cutting: How machines fillet fish with millimeter accuracy. The Smoking Process: Inside the steam tunnels and brine tanks. Packaging: Vacuum sealing and canning for global distribution. #insidefactory #FishFactory #SalmonProcessing #HowItsMade #FoodTechnology #FactoryTour #SeafoodIndustry #SushiGrade #SmokedSalmon #MegaFactory #IndustrialMachines #FoodDocumentary #trend #newtrending #newvideos #factoryprocess