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Tinuom na Manok

Tinuom or Tinu-om na Manok is a native dish of the Cabatuanons or Ilonggos is made up of native chicken seasoned with simple ingredients and wrapped in banana leaves. I would suggest serving it with fish sauce but that is optional and not the original way of serving this delicious Tinu-om. Tinuom or Tinu-om is a native language that means balot or wrapped chicken. In my opinions, this Ilonggos chicken dish is similar to the Filipino famous Tinola tinola but more flavorful and healthier. Written recipe here - https://bit.ly/3BQMicn Ingredients: 1 large onion 2 large tomato 1 stalk lemon grass salt to taste 2 lbs native chicken banana leaves for wrapping string for tying fish sauce for serving (optional)