Cherry Pastry Pies with Cream Cheese Filling | Easy Puff Pastry Dessert Recipe скачать в хорошем качестве

Cherry Pastry Pies with Cream Cheese Filling | Easy Puff Pastry Dessert Recipe

Cherry Pastry Pies Ingredients: • 10 squares of puff pastry (for 5 pastries, using 2 squares each) • 1/2-1 cup cherry fruit spread with cherry pieces • 4 oz (115g) cream cheese, softened • 1/4 cup powdered sugar • 1 egg (for egg wash) • 2 tablespoons granulated brown sugar (optional, for sprinkling on top) • Flour (for dusting) Instructions: • Preheat your oven to 375°F (190°C). •Lightly dust your work surface with flour. Lay out the puff pastry squares, and slightly roll them out if needed to ensure they are evenly sized. • In a small bowl, mix the softened cream cheese with the powdered sugar until smooth. • Place a generous spoonful of the cream cheese mixture in the center of 5 of the squares. Then, add a generous spoonful of cherry fruit spread with cherry pieces on top of the cream cheese. Leave a small border around the edges to seal the pies. • Using a sharp knife, cut a few small slits or create decorative patterns on each top pastry square. • Place the top 5 squares of puff pastry on top of the filled squares. Press down the edges with a fork to seal the pies, creating a crimped edge. • In a small bowl, beat the egg and brush the tops of each pastry pie. • Sprinkle a little granulated brown sugar on top of the pastries for added sweetness and crunch. • Place the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the pastries are puffed up and golden brown. • Allow the pastries to cool slightly on a wire rack before serving. Enjoy! #cherry #cherries #cherrypastry #cherrypastrypies #pastry #pastries #puffpastry #cherrydessert #baking #cherryrecipe #cherryrecipes #pastryrecipe #pastryrecipes #baking #bakingpastries #bakingidea #bakingrecipe #bakingvideo #bakingtutorial