The SECRET to Making Lauki Halwa Without the Lauki Taste | Easy, & Perfect for Navratri Vrat ! скачать в хорошем качестве

The SECRET to Making Lauki Halwa Without the Lauki Taste | Easy, & Perfect for Navratri Vrat !

The SECRET to Making Lauki Halwa Without the Lauki Taste | Easy, & Perfect for Navratri Vrat ! Description: Welcome to @AnjaleysKitchen! In today’s video, we’re making Lauki Halwa, 🤯 THIS Lauki Halwa Tastes like HEAVEN, Not Like LAUKI! (Secret Trick Inside!) 🍮 Stop making rubbery, watery halwa! This is the ONLY Lauki Halwa recipe you'll EVER need for Navratri. It’s so rich, creamy, and packed with flavor, you’ll forget there’s even a vegetable in it. Perfect for your vrat prasad and so easy, it’s basically foolproof! –––––––––––––––––––––––––––––– Music: Spring In My Step - Silent Partner • Spring In My Step – Silent Partner (No Cop... –––––––––––––––––––––––––––––– Ingredients: 1 medium-sized Lauki (Bottle Gourd) 3-4 tablespoons Pure Ghee 1 cup Milk ⅔ cup Sugar ½ teaspoon Cardamom Powder (Elaichi) Dry Fruits 1/2 cup Khoya Instructions: Step 1 - First of all, peel a bottle gourd and grate it. Step 2 - Then we will place a pan on the gas and add one spoon of ghee to it and fry the dry fruits. We will take them out on a plate Step 3 - Now in the same pan add 2 tablespoons ghee in the pan and add grated bottle gourd in it and then cook it for 5 minutes. Step 4 - Then add green cardamom powder and milk and cook for 5 more minutes. Then add sugar to it and mix it Step 5 - At last add khoya and fried dry fruits, cook for 2 more minutes, serve it hot and enjoy. स्टेप 1 - सबसे पहले एक लौकी को छीलकर कद्दूकस कर लें। स्टेप 2 - फिर हम गैस पर एक पैन रखेंगे और उसमें एक चम्मच घी डालकर ड्राई फ्रूट्स को भून लेंगे और उन्हें एक प्लेट में निकाल लेंगे स्टेप 3 - अब उसी पैन में 2 बड़े चम्मच घी डालें और उसमें कद्दूकस की हुई लौकी डालें और फिर इसे 5 मिनट तक पकाएं। स्टेप 4 - फिर इसमें हरी इलायची पाउडर और दूध डालकर 5 मिनट तक पकाएँ। फिर इसमें चीनी डालकर मिलाएँ। स्टेप 5 - अंत में खोया और तले हुए सूखे मेवे डालें, 2 मिनट तक पकाएं, गरमागरम परोसें और आनंद लें। Tips: Choosing Lauki: Pick a young, tender bottle gourd. It should feel heavy for its size and have a bright green skin. Avoid ones with a hard skin or seeds. Sweetener Swap: For a deeper flavor, replace sugar with an equal amount of powdered jaggery (gur). Don’t Forget to: Like this video if you enjoyed it! Subscribe to our channel for more delicious recipes every week! Comment below if you have any questions or if you try this recipe! Check out these related videos:    / @anjaleyskitchen      • 10 Min में बनाये खीर | Rice Kheer Kaise Ba...   Thanks for watching, and happy cooking!