Pairing Cognac With Food | Sonal C Holland MW скачать в хорошем качестве

Pairing Cognac With Food | Sonal C Holland MW

Pairing Cognac With Food Cognac can be enjoyed in a variety of ways: neat, on the rocks, in cocktails, but that’s not all! It also makes a perfect accompaniment to a wide variety of dishes. Here's the perfect pairing for your favourite cognac! Rémy Martin VSOP pairings: 1️⃣ Cheese Platter: The fruity richness of VSOP pairs beautifully with aged Gouda and blue cheese, enhancing the creamy, spicy notes. 2️⃣ Roasted Chicken: Crisp-skinned, juicy roasted chicken brings out the cognac’s complex fruity profile. 3️⃣ Dark Chocolate Desserts: VSOP’s fruity and vanilla undertones make a delightful match for dark chocolate, amplifying its cocoa flavours. Rémy Martin XO pairings: 1️⃣ Galouti Kebabs: XO’s complex notes of fig and cinnamon perfectly match the spices and texture of Galouti kebabs. 2️⃣ Truffle Dishes: XO’s earthy, leathery notes enhance the deep flavours of truffle dishes. 3️⃣ Caramel Desserts: With caramel desserts like crème brûlée, XO’s smooth finish complements the dessert’s creamy texture for a decadent experience. The right pairing takes your dining experience to new heights. Try these pairings and explore the world of cognac! What’s your favourite food and cognac pairing? Share in the comments and follow us for more! ‪@RemyMartinCognac‬ #sonalholland #masterofwine #cognacandfood #cognaclovers #cognac #cognacrecommendations #remymartin