Eid Special Chocolate Cake with Ganache Recipe by Food Fusion скачать в хорошем качестве

Eid Special Chocolate Cake with Ganache Recipe by Food Fusion

Eid Special Chocolate Cake with Ganache! A rich, indulgent, and foolproof recipe that’s a must-try this Eid. Treat your loved ones to the perfect festive dessert! #HappyCookingToYou #BlueBand #FoodFusion #digitalammi Written Recipe: https://bit.ly/41XZAiR Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Eid Special Chocolate Cake with Ganache 0:09 Prepare Chocolate Cake 1:35 Prepare Chocolate Ganache 2:26 Assembling 3:22 ARAY WAHH! Recipe in English: Ingredients Prepare Chocolate Cake: -Maida (All-purpose flour) 1 & ½ Cup -Cocoa powder ½ Cup -Baking powder ½ tbs -Baking soda ½ tsp -Himalayan pink salt ¼ tsp -Anday (Eggs) 5 (room temperature) -Bareek cheeni (Caster sugar) 1 & ¼ Cup -Blue band margarine melted 120g -Vanilla essence 1 tsp -Dahi (Yogurt) whisked 1/3 Cup -Coffee mixture 1/3 Cup (coffee 2 tsp + 1/3 cup hot water) Prepare Chocolate Ganache: -Dark chocolate grated 350g -Whipping cream 120ml -Blue band margarine 150g -Vanilla essence 1 tsp -Himalayan pink salt 1 pinch -Sugar syrup Directions: Prepare Chocolate Cake: -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,pink salt,sift together & set aside. -In a bowl,add eggs,caster sugar & beat for 2 minutes on low speed & beat on high speed until light & fluffy. -Add margarine,vanilla essence,yogurt & beat until well combined. -Add dry ingredients,coffee mixture & mix until well combined. -Pour batter to 8-inches baking pan (greased & lined with baking paper) & tap few times. -Bake in preheated oven at 170C for 50 minutes. -Let it cool. Prepare Chocolate Ganache: -In a saucepan,add water & bring it to boil. -Place a bowl on double boiler,add dark chocolate,whipping cream & mix well until chocolate melts. -Add margarine,vanilla essence,pink salt & mix well until smooth. -Remove from flame & let it cool while mixing. -Reserve ½ cup for cake garnish. -Cover remaining ganache with cling film & refrigerate for 30 minutes. -Now take out ganache from refrigerator & beat on high speed for 2-3 minutes & set aside. -Horizontally cut two layers of cake with the help of cake knife. -Place first layer of cake on cake strand,drizzle sugar syrup & whipped ganache,place 2nd layer of cake,drizzle sugar syrup & spread whipped ganache on it,cover all sides of the cake with frosting & refrigerate for 2 hours. -Pour reserved chocolate ganache all over the cake & let it set for 30 minutes. -Cut into desired slices & serve!