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If you enjoyed this recipe, please give this video a thumbs up and share it with your friends and family. Click the BELL icon to get notified every time I upload a new video! Thanks for watching! My recipe website: https://www.shanazrafiq.com Hyderabadi Baghara Khana - • Easiest Biryani-Style Rice : Hyderabadi Ba... Hyderabadi Tala Hua Gosht - • Hyderabadi Fried Mutton | Tala Hua Gosht Chicken 65 Biryani - • The best Chicken 65 Biryani in 3 Steps | T... #muttondalcha #dalgosht #dalgoshtrecipe #hyderabadimutton #muttoncurry #homerecipe #muttonrecipes SUBSCRIBE to my YouTube channel and share it with your friends. RECIPE BLOG WITH ALL THE PRINTABLE RECIPES - https://www.shanazrafiq.com BEST Mutton Dalcha Curry | Restaurant-Style Dal Gosht Recipe (Step-by-Step) Mutton Dalcha Curry is a rich and savory South Asian stew that harmoniously blends succulent mutton and soft lentils (dal), along with select vegetables, all slow-simmered in an intricate and aromatic mixture of traditional spices. Preparation Time: 15 minutes Soaking Time: 1 hour Cooking Time: 45 to 50 minutes Serves 4 people For Mutton Curry 700 grams Mutton (preferably with bones) 1 cup of onion (finely chopped) 1 medium 1 cup tomato (finely chopped) 1 large and ripe 1 tbsp ginger & garlic paste (combined) 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp shahi jeera 2 tbsp cooking oil 1 tsp salt 1 1/2 cups water (for cooking mutton in a pressure cooker) Whole Spices (cloves, cardamom, cinnamon) 1 bay leaf 4 cloves 5 cardamom 1-inch cinnamon For Dal Preparation 1/2 cup chana dal, soaked for 1 hour Other Ingredients 200 grams of White pumpkin (peeled, center removed, cut into cubes) 3 tbsp tamarind pulp (soak in 1/2 cup hot water for 15 minutes) 2 green chilies 10 curry leaves 1/2 tsp garam masala powder 1/2 cup chopped coriander leaves You can follow me on Facebook: / rafiqshahnaz Instagram: / rafiqshahnaz Twitter: / shahnazrafiq Pinterest: / pins Watch more recipe videos on the YouTube channel: / shanazrafiq Email: shanazrafiqblog@gmail.com