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Correction: I misspoke when I said organic doesn't have any pesticides. Thank you for the correction! Learn how to make Ginger Beer at home! This homemade ginger beer recipe is made using a ginger bug and not made with yeast. All you need is ginger, sugar, and water! If you have never brewed before this is the perfect beginner fermentation beverage to get you started. Don't buy ginger beer ever again! Stay tuned to the end of the video where I will show a ginger beer cocktail! TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster. DISCORD INVITE: / discord RECIPE for 1L (33.8oz): ______________________ GINGER BUG: 250ml (~1 cup) Water -10g Chopped Ginger -10g Sugar Repeat feedings daily until ginger bug begins to foam ______________________ GINGER BEER: -1L (~4 cups) Water -30g Ginger -100g Sugar (more or less depending on preferred sweetness) Steep for 5 mins, once cooled add: 50mL* Strained Ginger Bug liquid *(I said grams in vid but meant mL) ______________________ Ferment in Bottle @ ~69ºF (20.5ºC) for 3 days Chill in Fridge ______________________ ABV: ~1% ______________________ EQUIPMENT (Affiliate Links): Mason Jars: https://amzn.to/36SgioF Fermentation Lids: https://amzn.to/2FjEGnP Flip Top Bottles: https://amzn.to/2EuOzhT Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! Chapters: 0:00 Intro 0:32 Ginger Beer Explained 1:05 Ginger Bug Recipe 2:26 Making Ginger Beer 3:18 Ginger Bug Storage 3:47 Tasting 4:16 Cocktail #GingerBeer #EasyFerments #TheBruSho